Tuesday, July 21, 2009

Bami recipe

Here is the recipe for bami, an indonesian stir fry.

4 or 6 pieces chopped bacon
1 sm onion chopped
2 lg chicken breasts, cut to bite size
1/2 bag noodles, cooked
1/2 head cabbage, chopped to bite size
soy sauce (to taste)

Brown bacon in 4 or 5 qt pan. Remove bacon; saute onion in bacon grease. Remove onion; brown and cook chicken in grease. Then add cooked noodles, cabbage, bacon and onion. Add soy sauce to coat.

We also make this without cabbage and think it's pretty tasty that way. But I have a 1/2 head of cabbage from our farm co-op so I plan to use that this time. Enjoy!


Judy said...

this looks really yummy. My hubby will not eat cabbage, but maybe I will make it for myself someday.

Anonymous said...

TYVM!! :)